Of Uzbekistan plan: introduction uzbek Tea ceremony

Navruz

• Navruz (also called Noruz, Nowruz, Nowrooz, and Nawruz), the spring "New Year" holiday, has been celebrated for at least 2,500 years, and perhaps for as long as 5,000 years. Central Asia has its own Navruz traditions. From ancient times, the holiday was celebrated in agricultural oases with festivals, bazaars, horseracing, and dog and cock fights. Today, Uzbeks still serve a traditional meal of "sumalyak", which tastes like molasses-flavored cream of wheat and is made from flour and sprouted wheat grains. Sumalyak is cooked slowly on a wood fire, sometimes with the addition of spices. Sprouted grain is a symbol of life, heat, abundance and health.