Order-buyurtma bermoq Try(food)-tatib ko’rmoq

A2 Unit 4

1. 
   Order-buyurtma bermoq
   
2. 
   Try(food)-tatib ko’rmoq
   
3. 
   Snack-yengil taom
   
4. 
   Customer-haridor
   
5. 
   Pasta-makaron
   
6. 
   Count-sanamoq
   
7. 
   Bean-loviya
   
8. 
   Lamb-qo’y go’shti
   
9. 
   Steak-lahm go’sht
   
10. 
    Grape-uzum
    
11. 
    Green-ko’katlar
    
12. 
    Jam-murabbo
    
13. 
    Unusual-noodatiy
    
14. 
    Strange-g’alati
    
15. 
    Well-known-taniqli mashhur
    
16. 
    Fry-qovurmoq
    
17. 
    Boil-qaynatmoq
    
18. 
    Grill-pishirmoq
    
19. 
    Roast-qovurmoq
    
20. 
    Bake-pishirmoq
    
21. 
    Healthy-sog’lom
    
22. 
    Mash-ezilgan
    
23. 
    Ingredients-masallig’
    
24. 
    Piece-qism
    
25. 
    Rice-gurunch
    
26. 
    Empty-bo’sh
    
27. 
    Reservation-bron qilish
    
28. 
    Starter-boshlanishiga (birinchi taom)
    
29. 
    Main course-asosiy (asosiy taom)
    
30. 
    Plan-rejalashtirmoq
    
31. 
    Pepper-murch
    
32. 
    Bowl-savat (kosa)
    
33. 
    Prepare-tayyorlamoq
    

Describe the thing that you can do it well
What is it
How it is done
How much time does it require ?