Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties

Document Outline

• Introduction 
  • Phospholipid Classes and Biological Functions 
  • Glycerophospholipid and Sphingophospholipid Biosynthesis 
  • Inflammation and Lipid Inflammatory Mediators 
  • Dietary Phospholipids: Digestion and Absorption 
• Phospholipids of Animal Origin 
  • Meat Phospholipids 
  • Milk and Dairy Phospholipids 
  • Egg Phospholipids 
• Marine Origin 
  • Sources of Marine Phospholipids 
  • Oxidation of Marine Phospholipids—Pro-Inflammatory Mediators 
  • Bioavailability and Biofunctionality of Marine Phospholipids 
  • Marine Phospholipids and Inflammation: The Missing Link 
• Conclusions and Future Perspectives