Traditional foods!

Every year,fectivals ,compititions were organized!

• Every year,fectivals ,compititions were organized!
• More and more cookers participate in this tournirs!

Xolva!

• The amount and diversity of desserts in Uzbekistan is pretty mind-blowing. Sugared almonds and peanuts, baklava, various types of fried dough covered in sugar or honey, chunks of rock sugar, dried apricots and figs, we could write an entire post dedicated to Uzbek sweets.

Halva, however, is one that we encountered frequently and loved. It’s a dense fudge-like confection that is popular all across the Middle East and Central Asia. It’s typically made by mixing sesame oil or sunflower seed oil with sugar syrup. It can be flavored with cocoa powder, vanilla, chocolate, and chopped nuts, giving each halva vendor’s recipe a unique flavor and texture

• Halva, however, is one that we encountered frequently and loved. It’s a dense fudge-like confection that is popular all across the Middle East and Central Asia. It’s typically made by mixing sesame oil or sunflower seed oil with sugar syrup. It can be flavored with cocoa powder, vanilla, chocolate, and chopped nuts, giving each halva vendor’s recipe a unique flavor and texture