The graph below shows radio and television audiences throughout the day in 1992.
Introduction (Paragraph 1):
The line graph illustrates the proportion of people in the UK who watched TV and listened to the radio over 24 hours from October to December 1992.
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2) The line graph above illustrates the amount of fish and three other kinds of meat namely lamb, beef and chicken that people of a European country
consumed during the period of 1979 and 2004.
Overall, the consumption of fish showed small degree of fluctuation; meanwhile, the figure for lamb, beef and chicken changed dramatically from the year of 1979 to 2004.
Starting with more than 50 grams for each individual per week in 1979, the
amount of fish slightly declined for the next five years until 1984, followed
by fifteen years of stability. In 1999, this amount decreased a little and then
nearly remained unchanged until 2004.
However, lamb and beef consumption with very high starting points of 150
grams and more than 200 grams per person per week respectively
experienced many years of up and down and had the main tendency to
diminish up to the year of 2004. Unlike these two kinds of food, the
consumption of chicken with a rather lower start than lamb tended to soar
and reached its peak of more than 250 grams for each person a week in 2003 and stopped in 2004 with a small decline.
Sample answer by E. Tahasoni:
2)The diagram shows how much different kinds of meat and fish was consumed in a country in Europe from 1979 to 2004.
Overall, although beef was the most popular type of meat at first, it
was replaced by chicken towards the end of the survey. In contrast, fish remained the least significant throughout the period.
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