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What They Do
If you enjoy restaurant management, customer interaction, and the food services industry, then food service management may be in your future. A food services manager wears many hats; they ensure customers are satisfied, oversee daily restaurant operations and occasionally serve food and drinks to patrons.
A food service manager career involves reviewing daily food and beverage inventory, restaurant equipment and supplies and overseeing culinary preparation and meal quantity. A food service manager career also includes complying with all health codes as well as employee and food safety.
Food services managers hire and fire employees and make sure employees receive training. A food services manager career also involves finding resolutions for any customer complaints, designing and planning employee schedules and duties and reviewing all payroll, budget and financial transactions. Professionals in food service management also design and implement employee performance and patron service standards.
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