Texnik jihatdan tartibga solish tizimlarining sifatni boshqarishdagi o

0'zini-o'zi nazorat va muhokama qilish uchun savollar ........137

Glossariy. ............................140

Foydalanilgan adabiyotlar ro'yxati .................143

149

COAEPHCAHHE

3

TJIABA 1 KAHECTBO nPOflYKIJIIII H CHCTEMA KAHECTBA

1.1. FIpeaMer KaiecTBa b chctcmhoh B3aHM0CBH3H iiohjithh CTannapTH-
3auHH, MeTpojioraH h TexHHHecKoro peryjiHpoBaHH« 7

1.2. KanecTBo npcxnyKUHH. noica3aTejiH h oueHKa KanecTBa 9

1. 
   KanecTBo npojayKUHH, Tpe6oBaHHH h xapaicrepHCTHKH KaiecTBa 9
   
2. 
   KBanHMeTpHHecKaH oueHxa KanecTBa. IloKa3aTenH KanecTBa npo^yK-
   ции. Уровни KanecTBa .............................11
   
3. 
   Оценка уровня качества продукции ..................16
   

1.3. CHcreMa MeHe/pKMeHTa KanecTBa h CTaHflapTbi ISO 9000 b KOHTeKCTe

HCTOpHHeCKOrO pa3BHTH« 20

1.3.1. Общие понятия о системе качества ...................20

TJIABA2 OCHOBbl

2.1.McTOpHapa3BHTH51CTaHflapTH3aUHH 28

2. 
   Стандартизацияв b y36eKHcraHe................................................. ..30
   
3. 
   CymHOCTb cranaapTH3auHH, ee pojib b noBbiuieHHH KaiecTBa npoflyKUHH.. 33
   
4. 
   OSmaa xapaicrepHCTHKa craHflapTH3auHH 37
   

1. 
   Основные noHHTHa ..........................37
   
2. 
   Цели и принципы CTanaaprH3auHH ................40
   

2.5. Научные ocHOBbi CTaHaapTH3auHH.............................................. ..41

1. 
   Стандартизация Kaic Hayxa ....41
   
2. 
   HayHHbie npHHiwnbi crraimapTH3auHH 45
   
3. 
   MeTOflbi cTaHaaprH3ai;HH....................................................... 47