Учебное пособие Санкт-Петербург 2010

Role play the following dialogue:

Two friends are going to open a new restaurant. Discuss:

• 
  what kind of restaurant it will be
  
• 
  what kind of service you will be offering to your guests
  

VOCABULARY

blossom to develop in a pleasing or favourable way

catering providing and serving food and drinks, usually for
payment, at a public or private party
correlation a shared relationship or connection of cause and effect
carve to cut into pieces or cut (pieces) from cooked meat,
especially at a meal
сuisine 1. A style of cooking: French cuisine
2. Food that has been prepared
demand the desire of people for particular goods or services
encourage 1. To make someone feel brave enough or confident
enough to do something, by giving active approval
2. To support
entree a small dish served before the main dish in a formal dinner
establishment a business or institution, especially a shop, hotel, or
restaurant
income money which one receives regularly, usually as
payment for one’s work or interest from investments
viable able to succeed in operation

Unit 2. Classification of restaurants and bars

- purpose

• 
  location
  
• 
  star system
  

1. Pre-reading. Match the words on the left with their definitions in Russian on the right:

1 gourmet a цепь (сеть) предприятий

2 chain b самообслуживание
3 franchise c кухня (поваренное искусство)
4 fast food d гурман
5 self-service e франчайзинг
6 waiter or waitress f владелец ресторана
7 restaurateur g быстрое питание

8. 
   cuisine h официант (ка)